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Welcome to HotSauceHell.com! Featuring hundreds of hot sauces, barbecue sauces, cooking and dipping sauces, marinades, rubs, and lots of other goodies for your summer cook-out season, with an emphasis on heat! |
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Caribbean Flavored
Hot Pepper Sauces |
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El Yucateco Caribbean Chile Habanero This Caribbean-style hot sauce may be made in Mexico, but it is chock full of habanero peppers and island flavors. Use El Yucateco Caribbean Hot Sauce as an all-purpose habanero sauce when you want to add some real fire to your food. Makes a great everyday table sauce for the serious chili-head who has outgrown ordinary supermarket hot sauces. |
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Ingredients include habanero pepper, vinegar, carrot, garlic, salt, spices, and 0.05% potassium sorbate (preservative). 4 ounce bottle.
El Yucateco Caribbean Chile Habanero - $3.35 |
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Matouk's Hot Calypso Sauce This sauce is Hot! Hot! Hot! mon, with the flavors of the West Indies. Matouk's Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. Refrigerate after opening. Ingredients include aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, vinegar, prepared mustard (vinegar, mustard, |
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salt, spices), cane sugar, salt, modified corn starch, onion powder, garlic powder, celery seed, potassium sorbate (preservative), soybean oil, xanthan gum, and FD&C yellow #5. 10 ounce bottle.
Matouk's Hot Calypso Sauce - $4.65 |
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Matouk's West Indian Flambeau Sauce Aged pickled scotch bonnet peppers give this thick sauce its extreme heat, and flame-red color. Straight from Trinidad & Tobago, Matouk's Flambeau Sauce is not for the tender-tongued! Refrigerate after opening. Ingredients inlcude aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, salt, modified |
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corn starch, vinegar, onion powder, mustard, potassium sorbate as a preservative, soybean oil, spices, xanthan gum, and color (FD&C yellow no. 5). 10 ounce bottle.
Matouk's West Indian Flambeau Sauce - $4.65 |
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Matouk's West Indian Hot Sauce Matouk's West Indian Hot Sauce is a fruity, medium-heat sauce from Trinidad & Tobago. The combination of papaya and scotch bonnet peppers featured in this tasty sauce will give any dish some tropical flair. Refrigerate after opening. Ingredients include papaya, aged pickled scotch bonnet peppers (peppers, vinegar, salt), vinegar, water, modified corn starch, salt, |
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onion powder, lactic acid, garlic powder, mustard, potassium sorbate (preservative) spices, and FD&C yellow #5. 10 ounce bottle
Matouk's West Indian Hot Sauce - $4.65 |
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Pain Is Good Batch #114 Jamaican Hot Sauce Habaneros, tomatoes, pineapple juice and jerk spices combine to give this hot sauce its Jamaican flavor. Pleasure and pain in a bottle, for your enjoyment - hey mon, this Pain is Good! No preservatives. Refrigerate after opening. Ingredients include habanero peppers, tomato paste, pineapple juice concentrate, water, |
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garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, and jerk seasoning. 6.75 ounce bottle.
Pain Is Good Batch #114 Jamaican Hot Sauce - $6.15 |
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Susie's Calypso Hot Sauce This West Indies hot sauce is a masterful medley of hot peppers, fresh garden herbs and spices. Susie's Calypso Hot Sauce adds genuine Caribbean flavor to any dish, especially grilled seafood! No preservatives. Ingredients include hot peppers, cucumbers, vinegar, papaya, garden herbs, garlic, spices, modified food starch, and mustard. 5 ounce bottle. |
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Susie's Original Hot Sauce This Antiguan sauce is known worldwide for its wonderful blend of hot peppers, mustard and Caribbean spices. Susie's Original Hot Sauce will add authentic West Indian flavor heat to any dish. No preservatives. Refrigerate after opening. Ingredients include hot peppers, mustard, vinegar, and spices. 5 ounce bottle. |
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