Making hot sauce is a simple combination of mixing hot peppers with other ingredients and blending them. However, some other processes make a difference in how the sauce tastes and appears as well as...

There are over 1000 hot sauces on the market that use garlic in some form or another as one of the ingredients. This powerful herb has many uses in foods and is widely used in many regions. Garlic...

Hot sauce and wasabi have a completely diffident effect on the way they deliver their spiciness during consumption. Wasabi is a quick and sudden rush of spicy vapor throughout the nasal cavity and to...

Co-packing is becoming a standard business practice for hot sauce companies to bottle their sauce. Hiring a co-packer gets you out of the kitchen and making sales. Marketing your product once it is...

Like many commercially manufactured hot sauces, the store-shelf bottled version will be much different than what was originally conceived. This is true of many Thai hot sauces because they were...

Nearly every culture in the world seems to have some sort of hot sauce condiment or spiciness to complement their specialty cuisines. For some societies, hot sauces and spicy foods are more popular...