Soy sauce is being used more than ever as a hot sauce ingredient. A typical condiment for Asian cuisine, soy sauce has seen many adaptations and uses. Manufacturers and producers of hot sauce have...
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Mustard is available in as many varieties and types as hot sauce products are. Some gourmet hot sauces use mustard as a base or additive in their recipes due to the tangy flavor they provide that can...
The water that is contained in hot peppers can make even a simple hot sauce recipe seem watered down and can be watered down even more if there are other liquids added to the recipe. This water can...
Believe it or not, carrots are more common in a hot sauce than you think. These are usually in the form of fresh carrots and are included in the processing of the sauce, whether it is cooking,...
It is not unusual for hot sauce to include preservatives as one of the ingredients, especially if the pH level is above 4.6. Citric acid is used in hundreds of different hot sauce varieties due to...
Mushrooms are not often thought of as being the main ingredient in hot sauce and up until recent years have probably had never been used. As hot sauces develop and evolve exotic and lesser-known...
