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Not all hot sauce is created equal. Many sauces will use vinegar and citric juices as part of the ingredient combination and these ingredients will naturally allow the preservation of the sauce for several months or longer. However, many others may not contain vinegar or citrus juices and will require other additives to preserve them
There are hundreds of varieties of hot peppers, and many are used to make hot sauces. Some are more common than others for their unique flavor and heat level. Scotch Bonnet peppers are not as widely known as other popular peppers but are used often to make hot sauce with a Caribbean flair. A Scotch
Recently there has been an influx of individuals, entrepreneurs, and small businesses that have joined in on the excitement of the hot sauce industry and have started making and selling sauce. Some recipes may be passed through the hands of generations and are now reaching commercial success. If you intend to bottle and sell your
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