Category: Facts

If you’re a fan of spicy foods, then hot sauce is probably in your pantry…but have you ever wondered about the ingredients that make up

Hot sauce has become a common table condiment in many house holds not just for flavor but also to add spice. Many consumers appreciate the

If your dog has eaten an excessive amount of hot sauce call your veterinarian and assess the situation to determine how much and what kind

Hot sauce is continually reaching new heights of spiciness due to the increasing heat level of the hot peppers used to create them. However, the

As a hot sauce expert, I appreciate the depth and complexity that hot sauce can bring to a dish. Many people from many cultures have

Hot sauce has come a long way since it was first popularized and bottled for consumption over 200 years ago. Many varieties of flavors are

Recently gourmet hot sauce has become a newly discovered condiment and is being consumed more than ever. This demand has enticed manufacturers to make new

There are hundreds of varieties of hot peppers, and many are used to make hot sauces. Some are more common than others for their unique

A Nashville sauce has often been compared to a buffalo sauce, buffalo wing sauce, or chicken wing sauce. They are similar in contents, spiciness, and

Creating hot sauce can be a science but you do not need to be a scientist to understand the importance of certain pH levels and

Chili peppers and spicy foods have been a part of Mexican cuisine in one form or another for centuries. Contemporary hot sauce has been paired

Hot sauce and wasabi have a completely diffident effect on the way they deliver their spiciness during consumption. Wasabi is a quick and sudden rush

Is pretty safe to say that many hot sauces are vegan but anyone who supports and practices a vegan diet may argue that. It is

Salt is a very desired flavor and spice in our diet. It has a versatile use and is very difficult to get away from because

The Scoville scale is a classification system measuring the amount of concentrated capsaicin in a hot pepper and is also used to determine the heat

Eating spicy food and hot sauce condiments is not a new phenomenon in dining. Spicey foods can be traced back for centuries and nearly every

Many styles of hot sauce are identified by their origins of where they come from either by the climate of the region where the hot

I was amazed the last time I cleaned out my kitchen cupboards and found how many slicing, dicing, chopping, mixing and, blending appliances I have.

If you mass-produce hot sauce for sale it may not get shipped immediately and will have to be stored while orders are taken and it

Hot sauces have come a long way since a simple mixture of hot peppers and vinegar was introduced over 200 years ago. Rare and exotic

I have been making my own hot sauce and usually do it in small batches with some standard kitchen appliances. I have found a great

Making a hot sauce with a high alkaline level goes against the naturally acidic ingredients of most hot sauces and will require ingredients that have

I never where gloves in the kitchen when I am making hot sauce. Not wearing gloves while making hot sauce is a very irresponsible thing

I was making a batch of hot sauce from a new recipe I had and some splashed onto the floor. The family dog came over

I have grown a large crop of hot peppers in anticipation of making many varieties of hot sauce. However, I am not able to work

I make a lot of hot sauces in my kitchen, and I almost never wear gloves so there have been several occasions where I have