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The most common bottle shape for hot sauce is a 5 ounce bottle design called a Woozy Bottle. This comes in slightly different shapes for different brands but is recognizable as being a hot sauce product globally. A woozy bottle can also come in 10 ounce and 12 ounce sizes. Some gourmet hot sauce recipes use custom shaped bottles.

Cooking a hot sauce recipe at a temperature of 165°Fahrenheit (74°Celcius) or higher will prohibit any bacterial growth in the sauce, lengthen the shelf life, and will allow for safe bottling practices. Cooking a hot sauce will kill the botulinum toxins in the sauce but it could also thicken the sauce, intensify the flavor, and alter the hot sauce recipe in different ways.

Making homemade hot sauce is fun but many people would like to see their exciting hot sauce creation get produced on a commercial scale and

Hot sauce has been made with vinegar since it originally became a spicy condiment almost 200 years ago. Manufacturers are reaching for new hot sauce

Table of Contents There is a common trend among hot sauce consumers and that is…how hot is it? Some classic brands of hot sauce are

Many people that consume a lot of hot sauce claim the acidity from the sauce causes indigestion, acid reflux or other things to the body