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Consumers have been eating commercially available hot sauce in bottled form for almost 200 years. While hot peppers or spiciness has maintained itself as being a common ingredient in hot sauce, trends in consumption has allowed the expansion into other ingredients. Classic and traditional hot sauce flavors have held strong … Read more

Eggs are such a great source of protein and there are so many ways to prepare them, especially when tasty and zesty hot sauce is added. Cooking with hot sauce involves so much more than just topping off your favorite’s foods with the latest brand. Check out these great suggestions … Read more

Making homemade hot sauce is fun but many people would like to see their exciting hot sauce creation get produced on a commercial scale and sold in stores. Deciding on making a hot sauce that can be sold on store shelves means that your sauce will need to be shelf … Read more

Hot sauce has been made with vinegar since it originally became a spicy condiment almost 200 years ago. Manufacturers are reaching for new hot sauce recipes which exclude the use of vinegar as a preserving ingredient. Other preservatives are being used and added to hot sauce recipes to extend the … Read more

Table of Contents Discover the Best Zero-Calorie Hot Sauce: Spice Up Your Meals without the Guilt! Hot sauce has always been known to not include a lot of calories like many tasty condiments do. However, the manufacture of gourmet sauce has added sugar, fats, oils and other ingredients that add … Read more

Hot sauce can be made using many different ingredients and processes, but one common element is the spiciness that comes from a hot pepper. The form of pepper is either fresh with some form of processing or a dried pepper reconstituted with some form of liquid. Hot sauce can be … Read more

Table of Contents There is a common trend among hot sauce consumers and that is…how hot is it? Some classic brands of hot sauce are so commonly used that a guess at the heat level may be somewhat accurate. Sriracha is rapidly becoming one of those classic flavors and part … Read more

Determining the pH level for hot sauce has become the focus of many people who make hot sauce. This is to ensure the product is shelf stable for weeks or months at a time. Unlike taste testing, pH testing cannot be done with a simple visual examination of the hot … Read more

Table of Contents Unless you have been living under a rock for decades…you know what sriracha is and how it tastes. The popularity of sriracha sauce is largely due to the sweet and spicy flavor along with the medium level of heat it offers. I have analyzed lot of hot … Read more

MAKE EAT SELL I have made a lot of hot sauce and have burned through a lot of blenders doing it…literally! Some last longer than others and some seem like they are built to last a week. We put together this guide so you don’t need to waste time trying … Read more