This eBook will teach you:
- Reasons for the need to pH test hot sauce
- What makes the pH of a hot sauce fluctuate
- Associations with SHU and pH
- How fermentation affects hot sauce pH levels
- Much, much more…
Keeping a hot sauce under a controlled pH level is an art! New hot sauce recipes can be difficult to accurately predict their acidity. Learn how important pH is for any hot sauce recipe and how your next recipes will follow some simple rules to extend the shelf life FOREVER (OK we made up the forever part).